Title: Brownies ( Rocky Road )
Categories: Dessert Cookie
Yield: 30 Brownies

1	c	Flour, all-purpose
1	c	Sugar
2	ts	Cocoa
1	c	Butter (or marg.); melted
2		Eggs
1	ts	Vanilla extract
1	c	Nuts; chopped
6 1/4	oz	Marshmallows, miniature
FUDGY FROSTING
1	lb	Sugar, powdered
1/3	c	Cocoa
1/2	c	Butter (or marg.); melted
1/3	c	Milk, evaporated
1/2	ts	Vanilla extract

Combine flour, sugar, and cocoa; stir in melted butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla and nuts.

Pour batter into a greased and floured 13x9x2" baking pan. Bake at 275 degrees for 35 to 40 minutes. Sprinkle marshmallows evenly over top of hot brownies. Spread with Fudgy Frosting; cool and cut into squares.

Fudgy Frosting: Combine powdered sugar and cocoa; add remaining ingredients, and beat well. Yield: about 2 cups.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

previous

next